[. . . ] Always make sure everything is thoroughly clean before making ice cream or sorbet. Any ice cream or sorbet etc containing raw ingredients should be consumed within one week. Ice cream or sorbet etc that contains raw egg should not be given to young children, pregnant women or the elderly. [. . . ] G To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, stop the machine as the mixture is ready. G In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop. If this happens, switch off, unplug the machine and allow the power unit to cool. This can be transferred to a separate container for storage in the freezer or if you wish to firm the ice cream before eating. G G important Do not use metal utensils to remove mix from the bowl. Do not remove the bowl from the freezer until ready to make ice cream. hints We suggest that you keep the bowl in the freezer so that it is ready for use. Always make sure the bowl is thoroughly dry before placing in the freezer. The bowl should be placed in a freezer that is operating at a temperature of -18°C or below for 24 hours before use. For best results always refrigerate the ingredients before making ice cream. The addition of alcohol to recipes inhibits the freezing process. G G G G G G cleaning G G G Always switch off , unplug and dismantle before cleaning. Don't wash parts in the dishwasher bowl Allow the bowl to reach room temperature before attempting to clean. 1 Wash then dry thoroughly. G lid Remove lid from power unit: 1 With the lid upside down, pinch one pair of clips together to release one side of the lid , then repeat with the other pair of clips. G 2 Hold the lid at the back above the cord outlet, then pull the lid away from the power unit . 3 Wash the lid then dry thoroughly. G recipes banana ice-cream 2 ripe bananas 200ml semi skimmed milk 100ml double cream 50g caster sugar Mash the bananas until smooth. Allow to freeze until the desired consistency is achieved. strawberry ice cream 350g fresh strawberries 75g caster sugar 200ml whipping cream juice 1/2 lemon Puree the strawberries until smooth, add the remaining ingredients. Allow the mixture to freeze until the desired consistency is achieved. power unit Wipe with a damp cloth, then dry. service and customer care G If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer. [. . . ] Return the mixture to the pan and stir constantly until the mixture thickens and forms a film over the back of the spoon. Allow to freeze until the desired consistency is achieved. G G G G chocolate mint ice cream 225ml semi skimmed milk 50g caster sugar 225ml double cream few drops peppermint essence 75g grated plain chocolate Place the milk and sugar into a saucepan. Place over a low heat and stir until the sugar has dissolved, then leave until cold. [. . . ]